The Hotel Tadoussac offers many delicious options to satisfy your taste buds. Our chef draws his inspiration from the delicacies of the St. Lawrence and the flavours of Quebec terroir.
Our restaurants bear the “Fourchette bleue” Smarter Seafood certification. This confirms that we only offer St. Lawrence seafoods from species that satisfy the ecological criteria set by this organisation, for a safe and sustainable stewardship of our maritime resources.
Nature-lover or culture buff, adventurer or meditator, whale spotter or bird watcher… there’s lots of fun to be had in Tad!
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