The Hotel Tadoussac offers many delicious options to satisfy your taste buds. Our chef draws his inspiration from the delicacies of the St. Lawrence and the flavours of Quebec terroir.
Our restaurants bear the “Fourchette bleue” Smarter Seafood certification. This confirms that we only offer St. Lawrence seafoods from species that satisfy the ecological criteria set by this organisation, for a safe and sustainable stewardship of our maritime resources.
© René Bouchard
The wainscoted walls and magnificent fresco mural of the Coverdale restaurant bear witness to the rich history of the Hotel Tadoussac. In addition to succulent dinner plates crafted in homage to our regional terroir, the Coverdale also offers a hearty breakfast to start your days off on the right foot.
Consult the menuLe William is a Four-Diamond rated (AAA/CAA) restaurant offering a refined dining experience, built on ingredients representing Quebec terroir, amidst a serene ambiance with a view of the bay.
Temporarily closed.
© Marc Loiselle
Our bar-café lounge offers a wide selections of drinks in a relaxed atmosphere, all day long. You may also satisfy your cravings thanks to our bistro menu, featuring chicken wings, homemade french fries and our selection of cheeses.
Starting at 6:00 pm some nights, while comfortably seated, you can enjoy a musical performance while admiring a view of the bay.
Consult the menu
Nature-lover or culture buff, adventurer or meditator, whale spotter or bird watcher… there’s lots of fun to be had in Tad!
Learn about activities
© Marc Loiselle
